Fermentation Pro Blogs

Have you ever wondered if Kombucha expires? If you have, you’re certainly not alone. This is probably one of the most asked questions among many

A sunken SCOBY is probably one of the most daunting phenomena in brewing Kombucha. But fear not, because a sunken SCOBY is not a sign

One of the rising concerns amongst novice Kombucha homebrewers, especially during their first fermentation process, is kombucha mold. With experience, many kombucha brewers realize that

So you woke up one day and saw that your SCOBY was not looking as usual so you asked the question “Is my SCOBY dead?”

As many Kombucha fans already know, Kombucha contains acid that gives this drink its unique tart and sharp flavor. However, not many know its pH

Over Fermenting Kombucha is just one of the common mistakes that many homebrewers experience at some point of their brewing journey. Although over-fermented Kombucha is

If you’ve ever had a health condition caused by bacteria before, then you must be familiar with antibiotics already. Antibiotics are a common type of

Kombucha is a health-promoting beverage that is enjoyed in different parts of the world because of its pleasant tart flavor and its many health benefits.

Kombucha contains varying amounts of alcohol depending on varieties, brand, and fermentation method. Some Kombucha varieties are considered alcoholic beverages along with other fermented beverages