Refresh and revitalize with this strawberry kiwi Kombucha recipe that is quick and easy to make at home. This Kombucha recipe combines the sweetness of strawberries with the distinct tangy and sweet savor of kiwi. The result is a sweet tangy Kombucha that is perfect to jumpstart your mornings and reenergize during a busy day.
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Health Benefits
Strawberry
Strawberry is a nutrient rich fruit that is sodium-free, fat-free, cholesterol-free, and low-calorie. It is packed with vitamin C, fiber and antioxidants that protect the body from the harmful effects of free radicals. It is known to protect the heart, increase good cholesterol, lower blood pressure, and reduce the risks of acquiring cancer. Moreover, it is a good source of potassium that is also essential for regulating and lowering high blood pressure. This fruit contains manganese as well which helps in regulating blood sugar.
Kiwi
Kiwi fruit or simply kiwi is a type of berry that is particularly high in vitamin C and dietary fiber. It is known to reduce the risks of stroke and heart disease as well as digestive issues like constipation. It can boost heart health, digestive health, and immunity. Additionally, it contains antioxidants that can protect the body against free radicals. It is also relatively low in calories making it a perfect guilt-free snack.
How To Make Strawberry Kiwi Kombucha
Strawberry Kiwi Kombucha only requires three ingredients namely strawberry, kiwi, and Kombucha that has already finished first fermentation.
Kombucha is a health-boosting fermented drink that mainly undergoes two fermentation processes namely the first fermentation (F1) and second fermentation (F2). The first fermentation is done to convert the sweet tea to Kombucha with the use of the Kombucha culture or SCOBY. After the first fermentation, the second fermentation takes place. The second fermentation is meant for flavoring and carbonating Kombucha. If you haven’t done second fermentation at home before, you may refer to our complete comprehensive guide here.
Strawberry Kiwi Kombucha Recipe
Equipment
- 1 Homebrewing kit For first fermentation
- 1 Heating mat For first fermentation
- 1 Boochsleeve For first fermentation
- 1 Bottlebrush kit For cleaning bottles
- 6 Bottles (16 oz.) or 2 Growlers (½ gallon)
- 1 Funnel For second fermentation
- 1 Mesh strain colander For second fermentation
- 1 PBW cleaner For cleaning bottles
Ingredients
- 1 gal Kombucha
- 1 cup Strawberries ($1.37 to $1.5 per lb)
- 2 Kiwis ($1.09 to $1.1 per lb.)
Instructions
- Clean your bottlesYou have to make sure that your fermentation bottles arefree from contaminants so it is essential that you clean your bottles firstbefore adding your flavorings and Kombucha liquid. To clean your bottles,dilute your PBW cleaner in water and scrub your bottles using your bottlebrushkit. After this, rinse and dry your bottles properly.
- Prepare your ingredients Remove the green leafy top of the strawberry and peel thekiwis. Next, slice your strawberries and kiwis finely so you can add the slicesto your bottles easily. Then, divide your strawberries and kiwi slices into sixportions.
- Add the strawberry and kiwi slices into the bottleAdd one portion of your strawberry and kiwi for each bottle.Feel free to add or lessen the amount of flavorings depending on your preferredtaste.
- Fill your bottle with Kombucha liquid Place the funnel on the mouth of your fermentation bottleand pour in your Kombucha liquid slowly to avoid mess. To strain the extrayeast, you may use a mesh strain colander before transferring your Kombuchaliquid. Leave about ½ to 1 inch of headspace on your bottles to ensure goodcarbonation. After filling your bottle, slightly shake it to mix theingredients.
- Ferment Seal your bottles shut and place them in your fermentationstation with room temperature that is between 60℉ to 85℉. Allow yourKombucha to ferment for 3 to 14 days depending on the carbonation and yourpreferred taste. If you need or want a warmer brewing temperature, you may usea heating mat.
- Store your finished Kombucha in the refrigerator Once you’ve achieved your preferred taste, you can move andstore your Kombucha in the refrigerator. Keeping your Kombucha in a place witha cold temperature can inhibit the fermentation process and preserve yourdesired Kombucha flavor.
- Serve and enjoy Finished bottled Kombucha can have residues that can beunsightly for some. If the residues make you feel uncomfortable, you may filterthem with a strainer before serving.
How to level up the taste
If you want to level up the taste of this already delectable beverage, we recommend blending your kiwis and strawberries using a blender or handheld immersion blender. Add some Kombucha liquid to your blender if you need liquid to help the fruits to blend smoothly. Pureed or blended fruit flavorings tend to give beverages a stronger taste because they can easily mix with the Kombucha liquid. You may also opt to use store-bought strawberry juice and kiwi juice. These pre-made juices usually have sugar in them which can encourage yeast production and give Kombucha a boost in its flavor.
Featured Product
If you’re looking for Kombucha that can help nourish your skin while improving your gut health, then you should try this strawberry glow Kombucha from Health-Ade. This drink features not just strawberry and kiwi but also bamboo extract and biotin, giving the skin a smoother and supple appearance.
Taste the goodness of strawberry and kiwi in this Kombucha Sangria from Brew Dr. Kombucha. This health-boosting drink also has purple grapes, blueberries, and mango that give you extra nutrients and flavors!
