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–+ servings

Mango Kombucha Recipe

This Mango Kombucha recipe is for1 gallon of Kombucha. 1 gallon of Kombucha is enough to fill six 16 oz. fermentation bottles.
If you have less or more Kombucha required in this recipe, adjust the amount of the ingredients accordingly.
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2nd Fermentation 3 d
Total Time 3 d
Course Drinks
Cuisine American
Servings 6

Equipment

  • 1 Homebrewing kit This is for 1st fermentation
  • 1 Heating mat This is for 1st fermentation
  • 1 Boochsleeve This is for 1st fermentation
  • 1 Bottlebrush kit To clean your bottles
  • 6 Bottles (16 oz.) or 2 Growlers (½ gallon)
  • 1 Funnel For the 2nd fermentation process
  • 1 Mesh strain colander For the 2nd fermentation process
  • 1 PBW cleaner To clean your bottles

Ingredients
  

  • 1 gal Kombucha
  • 2 Ripe mangoes ($0.82 to $0.83 per lb)

Instructions
 

  • Clean your bottles
    Clean your fermentation bottleswith the bottlebrush kit and PBW cleaner. After cleaning, make sure to rinseyour bottles with water and dry them properly.
  • Slice your mangoes to small pieces
    Slice your mangoes finely makingsure that the pieces are small enough to fit the mouth of the bottle.
  • Add your sliced mango pieces into the bottle
    Divide your sliced mangoes to 6portions and add one potion for each 16 oz. bottle.
  • Fill your bottle with Kombucha liquid
    Place the funnel on the mouth ofyour bottle and fill the remainder of the bottle with Kombucha liquid.You canuse a mesh strain colander to filter out the excess yeast. Don’t forget toleave about ½ to 1 inch of headspace to ensure good carbonation.
  •  Ferment
    Close your bottles tightly andkeep your flavored Kombucha in your fermentation station with room temperaturebetween 60℉ to 85℉. The fermentation time can takefrom 3 to 14 days depending on the carbonation and your preferred taste. If youlive in a place with a cool  temperature,you may use a heating mat to maintain the warm temperature for fermenting yourKombucha.
  • Transfer your finished Kombucha to the refrigerator
    When your flavored Kombucha meetsyour desired balance of sweet and tang, transfer them to the refrigerator toslow down the fermentation process and preserve the flavor.
  • Serve and enjoy
    If you are uncomfortable drinkingKombucha residues, you can strain the Kombucha liquid before drinking. This isalso a good way to make new drinkers feel more comfortable drinking Kombucha.
Keyword kombucha, mango
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