Chia Seed Kombucha Recipe
This chia seed Kombucha recipe is for 1 gallon of Kombucha. 1gallon of Kombucha is enough to make up to 19 servings of chia seed Kombucha.If you have fewer or more ingredients required in this recipe,adjust the amount of the ingredients accordingly. If you are drinking chia seedKombucha by yourself, we suggest making 1 to 2 servings only a day. Chia seedscan stay fresh in the Kombucha liquid for only three days. To do a single serving of chia seed Kombucha, just remember to add3 tbsp. of chia seeds for every 1 cup of Kombucha.
Equipment
- 19 12 oz. Mason Jars
Ingredients
- 1 gal Kombucha
- 57 tbsp Chia seeds ($0.47 per oz.)
Instructions
- Add chia seeds and Kombucha to a masonjar Add 3 tbsp. of chia seeds to a mason jar. Use a slightlylarge mason jar because chia seeds will expand as they hydrate. Next, add 1 cupof flavored Kombucha to the jar. Then, stir the mixture with a spoon.
- Stir every 10 minutes Let the chia seeds soak in the flavored Kombucha liquid for 10minutes before stirring. Chia seeds can get sticky as they absorb moisture soyou need to stir them to prevent them from clumping. If the chia seeds clump,they may not plump up and will remain hard. Overall, it takes 20 minutes andmore to hydrate all the chia seeds.
- Serve and enjoyYou can drink your chia seed Kombucha as soon as the seeds havehydrated. You may also chill your chia seed Kombucha first to make it morerefreshing.
Tried this recipe?Let us know how it was!